LUNCH

Served Tue-Fri // 1130a-4p

FOR THE TABLE

MEZZE
red pepper hummus, eggplant caponata, artichoke muffuletta, marinated feta, grilled naan, crispy vegetables 
22

CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread 
28

CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail  
44

SALADS

LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing  
15

FALL HARVEST SALAD*
blue cheese, spiced pecans, cranberries, apples, cider vinaigrette
16

HEIRLOOM BADGER FLAME BEETS*
preserved lemon crème fraiche, charred almonds, pickled fennel   
17

GARDEN BOWL
citrus quinoa tabouleh, garden vegetables, charred cashews, avocado  
15

ADD ONS
grilled shrimp / 13
brined chicken breast / 9
prime flat iron / 16
herb roasted salmon / 12

APPETIZERS

EVERYTHING SPICE PULL APART*
agave avocado butter
7

LOCAL BURRATA & MARINATED MUSHROOMS
shaved brussels sprouts, caramelized butternut squash, truffle walnut vinaigrette
18

AHI TUNA TATAKI CRUDO
petite greens, crispy garlic, shallot soy vinaigrette
19

AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS 
aji panca, charred miso scallions, chimichurri 
27

OLIVE OIL BRAISED OCTOPUS*
nicoise vegetable salad, romesco sauce  
18 

SANDWICHES

THE BRIDGE ANGUS BURGER
cheddar ale sauce, bacon onion jam
22

CRISPY QUINOA BURGER
garden vegetable slaw, avocado, pickled jalapeño
21

MAINE STYLE LOBSTER ROLL
brioche bun, drawn butter, old bay fries
27

OPENED FACE SMOKED TURKEY & FONTINA
lettuce, tomato, bibb lettuce, herb aioli 
19

LARGER PLATES

CRISPY CHICKEN COBB SALAD 
romaine, avocado, egg, gorgonzola, tomato, creamy lemon basil vinaigrette 
23

JUMBO LUMP MARYLAND CRABCAKE
pea shoots, radish, hazelnut & parmesan, black garlic miso toum
24

SPICY SHRIMP LUMACHE
broccolini, 'nduja sausage, butter, parsley caper gremolata
29

RICOTTA & BLACK TRUFFLE AGNOLOTTI
white veal bolognese, pancetta & parmigiana reggiano
29

GRILLED PRIME FLAT IRON STEAK FRITES
truffled parmesan fries, chimichurri
31

Vegetarian or gluten-free options available
upon request

SIDES

SALT AND PEPPER
FRIES
10

CRISPY PARMESAN TRUFFLE FRIES
13

BROCCOLINI
lemon caper gremolata   
11

MAPLE BRAISED BRUSSELS SPROUTS
toasted almonds*
11

TRUFFLE WHIPPED POTATO  
10

HONEY GINGER GLAZED
CARROTS 
10